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Call 01-667 4455 for details

 Irish Times Wine of the Week September 2010

Haut Bourg Muscadet 2009 -  €11.95

"Lovely crisp, green apple flavours with an added touch of complexity."

John Wilson

Irish Times 'Wine of the Week'

September 2009 - €15.95

Ch. La Reyne 2007 Cahors

" A lovely nose of dark plums and a beautifully concentrated palate of spicy dark fruits."

Domaine du Haut Bourg

Muscadet 2000 - €15.35

"Wonderful brioche and toffee richness adding to the Granny Smith flavours. Similiar, cheaper alternative to its richer, more expensive, cousins from Burgundy."

Lar Veale 'Sunday Tribune', August 2010

Riecine Chianti Classico

Reserva 2003

5/5 stars - Food & Wine Magazine 2009

"Starts slowly but revs up nicely, this is good stuff, great intensity and length."

€37.95

Ch. d'Or & Gueules

Cimels 2007 - €15.35

Voted one of Decanter Magazines top 50 wines under £15!

"Real depth & complexity -  great stuff."  Jancis Robinson June 2010

Ch. de Bayle 2007 - €11.95

"A delightful red Bordeaux, which teeters on the edge of medium bodied- offers richness as well as silky elegance." Among 10 best wines for a posh dinner - Mary Dowey.

Jean Manciat Macon 2008

The Best of Wine in Ireland says - "loads of minerals coming through on the finish - great food wine".

Schistes Rivesaltes Solera

Highly recommended in the Best of Wine in Ireland, which says of it - "It has complex aromas and flavours of raisins, caramel and butterscotch, in a rich but tangy wine that improves with every sip". A must try for all dessert wine fans.

  

SHOP ON-LINE
Easy & entertaining! Free delivery in the Republic of Ireland of all case purchases – multiples of 12 bottles are delivered free, usually within 3 working days. Select full cases or compose your own mixed cases, we’ll have them delivered to your home or office. Purchase a case on-line for collection at Louis Albrouze Upper Leeson Street & we add a bottle for free.

See SERVICES for full details.

100% secure payment facilities - all transactions are hosted on a secure SSL server and all your details are encrypted in transmission. The personal details you provide during the registration process remain fully secure on our server and are never transmitted to third parties.

HOW TO FIND US

Click map to enlarge.

Coming from town, swing right across from the Burlington Hotel at the Bank of Ireland, Louis Albrouze is 200m up on your right-hand side.

FOR YOUR CONVENIENCE
Opening Hours are 11am to 9pm Monday to Friday, Saturday 1pm to 9pm, we are closed on Sundays. The stylish, yet unfussy shop interior echoes the Louis Albrouze approach to selling wine. Customers can relax and browse, or call on the expertise of the staff, Ian, Celine & Paul. You are invited to join the ‘Louis Albrouze Circle’, a members club offering a range of incentives, including free tastings all day, any day, free bottles and regular bulletins.

 

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10 Chateau Bellevue Lugagnac Bordeaux Superieur

B.Y.O.B at Keshk Cafe!

                      

At the very popular Keshk Cafe, two doors down, they allow you to bring your own wine to enjoy at no extra cost! So whether it's chilled whites (all ours are cold) or blockbuster reds you require, we can look after your every need. You can even ring us a couple of hours before and we'll open your red wine and allow it time to 'breathe'. 

We are proud to be be suppliers of wine to Dublin's finest restaurants, some of which are listed below:

www.bonappetit.ie

www.dax.ie

www.frenchtable.ie

www.locksbrasserie.com

www.pearl-brasserie.com

www.residence.ie

www.restaurantpatrickguilbaud.ie

www.shanahans.ie

www.thorntonsrestaurant.com

www.venubrasserie.com

www.winding-stair.com

Riedel Glasses in Stock!

Ch. d'Or & Gueules, Costierés des Nimes, France 2010

Shop Portfolio Tasting September 2010

Haut Bourg (Loire) Display

A wide selection of wine accessories available!

We also stock a small selection of premium European foodstuffs, such as French chocolates & bisquits, wine crackers, foie gras & patés and pasta's.

Louis Albrouze | 127 Upper Leeson Street | Dublin 4 | Tel. 01 667 44 55 |Fax. 01 667 44 54 | www.louisalbrouze.com | Contact us by Email


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