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WINES WITH SOUL
Louis Albrouze stocks wines with personality - from small vineyards in Europe, made by passionate and committed winegrowers who make their wines as an artist crafts his art. Each wine bears the hallmark of the individual winegrower and his personal style. We import directly from a careful selection of the best producers in France, Italy, and Spain. We also stock a small range of German, Austrian, Portuguese and Chilean wines chosen from some of Irelands leading importers.

ACCESSORIES & FINE FOODS
Also available at Louis Albrouze is a fine foods selection. Perfect as gifts or treats, the choice extends from artisan Tuscan pesto, foie gras & pate from Bordeaux, to handcrafted chocolate from the Rhône. We also have a range of wine accessories including stylish, affordable glasses and corkscrews.

SUPPLYING RESTAURANTS & SHOPS
Our thriving wholesale business serves the best restaurants, event management and catering firms, embassies and quality wine stores throughout Ireland. Louis Albrouze has the Irish agencies for over 50 of the finest winegrowers in Europe.
Professionals are invited to contact Ian, Celine or Paul on Tel 01 667 44 55 for a friendly, rapid response to any trade related inquiries.
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EXPERT, FRIENDLY ADVICE
Those in search of good wines need good advisors; the expert staff at Louis Albrouze are renowned for their wine knowledge and personable manner. Under new manager Ian Lacey, who's entire career has been in the wine business dealing directly with producers all over the world, we continue to feature on the wine lists of Irelands top restaurants and retailers.
Other staff members, Celine & Paul, both WSET trained, share the same passion for and knowledge of authentic wines.

OUR ORIGINS
Louis Albrouze is a retail outlet on Dublin's Upper Leeson Street, an e-commerce web site and wine supplier to Ireland’s best restaurants & shops.
Louis Albrouze was a wine grower and merchant originally from the Aveyron region in Southern France.
LOUIS ALBROUZE
Louis Albrouze - a much admired figure in the Burgundy of the late 1800's who helped the revival of the vine stock after the phyloxera disease ravaged vineyards & devastated wine production.
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