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 Irish Times Wine of the Week September 2010

Haut Bourg Muscadet 2009 -  €11.95

"Lovely crisp, green apple flavours with an added touch of complexity."

John Wilson

Irish Times 'Wine of the Week'

September 2009 - €15.95

Ch. La Reyne 2007 Cahors

" A lovely nose of dark plums and a beautifully concentrated palate of spicy dark fruits."

Domaine du Haut Bourg

Muscadet 2000 - €15.35

"Wonderful brioche and toffee richness adding to the Granny Smith flavours. Similiar, cheaper alternative to its richer, more expensive, cousins from Burgundy."

Lar Veale 'Sunday Tribune', August 2010

Riecine Chianti Classico

Reserva 2003

5/5 stars - Food & Wine Magazine 2009

"Starts slowly but revs up nicely, this is good stuff, great intensity and length."

€37.95

Ch. d'Or & Gueules

Cimels 2007 - €15.35

Voted one of Decanter Magazines top 50 wines under £15!

"Real depth & complexity -  great stuff."  Jancis Robinson June 2010

Ch. de Bayle 2007 - €11.95

"A delightful red Bordeaux, which teeters on the edge of medium bodied- offers richness as well as silky elegance." Among 10 best wines for a posh dinner - Mary Dowey.

Jean Manciat Macon 2008

The Best of Wine in Ireland says - "loads of minerals coming through on the finish - great food wine".

Schistes Rivesaltes Solera

Highly recommended in the Best of Wine in Ireland, which says of it - "It has complex aromas and flavours of raisins, caramel and butterscotch, in a rich but tangy wine that improves with every sip". A must try for all dessert wine fans.

  
Barbanot Cotes du Rhone Barbanot Cotes du Rhone

Situated in the commune of Vaison la Romaine, in the southern Rhone valley, just north of Gigondas, are the 25 ha of winemakers Arnaud Dubois and Ben Ughetto vineyards. Originally the winery used to sell all their grapes to the local co-op, but since 2000 when the two lads took over, they have bottled all their own produce. Grapes are picked by hand, yields are very low, and they practise environmentally friendly growing techniques.

Their basic Cotes du Rhone is a textbook example of the good, honest reds that can be made in this area. Made from 80% Grenache and 20% Syrah, the wine is medium bodied, soft and juicy, with a slight peppery bite at the end. It's a lovely easy drinking red, with food or without. The 'Irish Independent' said "This Grenache and Syrah blend is a herby, jammy and gamey mix; it’s really terrific value”.

Food Match: red meats, lamb, spicy curries.

 
Barbanot Cotes du Rhone
 


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B.Y.O.B at Keshk Cafe!

                      

At the very popular Keshk Cafe, two doors down, they allow you to bring your own wine to enjoy at no extra cost! So whether it's chilled whites (all ours are cold) or blockbuster reds you require, we can look after your every need. You can even ring us a couple of hours before and we'll open your red wine and allow it time to 'breathe'. 

We are proud to be be suppliers of wine to Dublin's finest restaurants, some of which are listed below:

www.bonappetit.ie

www.dax.ie

www.frenchtable.ie

www.locksbrasserie.com

www.pearl-brasserie.com

www.residence.ie

www.restaurantpatrickguilbaud.ie

www.shanahans.ie

www.thorntonsrestaurant.com

www.venubrasserie.com

www.winding-stair.com

Riedel Glasses in Stock!

Ch. d'Or & Gueules, Costierés des Nimes, France 2010

Shop Portfolio Tasting September 2010

Haut Bourg (Loire) Display

A wide selection of wine accessories available!

We also stock a small selection of premium European foodstuffs, such as French chocolates & bisquits, wine crackers, foie gras & patés and pasta's.

Louis Albrouze | 127 Upper Leeson Street | Dublin 4 | Tel. 01 667 44 55 |Fax. 01 667 44 54 | www.louisalbrouze.com | Contact us by Email


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