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 Irish Times Wine of the Week September 2010

Haut Bourg Muscadet 2009 -  €11.95

"Lovely crisp, green apple flavours with an added touch of complexity."

John Wilson

Irish Times 'Wine of the Week'

September 2009 - €15.95

Ch. La Reyne 2007 Cahors

" A lovely nose of dark plums and a beautifully concentrated palate of spicy dark fruits."

Domaine du Haut Bourg

Muscadet 2000 - €15.35

"Wonderful brioche and toffee richness adding to the Granny Smith flavours. Similiar, cheaper alternative to its richer, more expensive, cousins from Burgundy."

Lar Veale 'Sunday Tribune', August 2010

Riecine Chianti Classico

Reserva 2003

5/5 stars - Food & Wine Magazine 2009

"Starts slowly but revs up nicely, this is good stuff, great intensity and length."

€37.95

Ch. d'Or & Gueules

Cimels 2007 - €15.35

Voted one of Decanter Magazines top 50 wines under £15!

"Real depth & complexity -  great stuff."  Jancis Robinson June 2010

Ch. de Bayle 2007 - €11.95

"A delightful red Bordeaux, which teeters on the edge of medium bodied- offers richness as well as silky elegance." Among 10 best wines for a posh dinner - Mary Dowey.

Jean Manciat Macon 2008

The Best of Wine in Ireland says - "loads of minerals coming through on the finish - great food wine".

Schistes Rivesaltes Solera

Highly recommended in the Best of Wine in Ireland, which says of it - "It has complex aromas and flavours of raisins, caramel and butterscotch, in a rich but tangy wine that improves with every sip". A must try for all dessert wine fans.

  
DROIN Chablis DROIN Chablis

The Droin family is amongst the oldest in Chablis, its members having been wine growers for nearly five centuries. Since the year 1620, fourteen generations of vignerons have transmitted their “savoir-faire” down from father to son. The Domain now consists of more than 25 ha spread over the four appellations as follows :

Petit Chablis                     1.30 hec

Chablis                               9 hec

Premier Cru (8 parcels)     11 hec

Grand Cru (5 parcels)       4.14 hec

It is principally made up of vineyards acquired over the centuries by 13 generations of wine growers who have never left their native soil. This explains the typically Burgundian divisions of the land.

Chablis produces the most white wine in Burgundy, about a third of the wine produced goes to La Chablisienne, a major wine cooperative, another third sells their wine unbottled to local or regional trading houses and the remaining third is sold by the producers under their own label. This means the Droin brothers are among a select group of winemakers who go their way, enforcing stricter standards than others to differentiate their wines from the bigger producers.

Made from 100% Chardonnay, to quote the "Best of Wine in Ireland" - 'a hint of mushrooms on the nose at first, that opens up nicely. In the mouth it is rich and opulent - almost honeyed, with good refreshing acidity and a dry finish'.

Food Match: mussels, oysters, chicken.

 
DROIN Chablis
 


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B.Y.O.B at Keshk Cafe!

                      

At the very popular Keshk Cafe, two doors down, they allow you to bring your own wine to enjoy at no extra cost! So whether it's chilled whites (all ours are cold) or blockbuster reds you require, we can look after your every need. You can even ring us a couple of hours before and we'll open your red wine and allow it time to 'breathe'. 

We are proud to be be suppliers of wine to Dublin's finest restaurants, some of which are listed below:

www.bonappetit.ie

www.dax.ie

www.frenchtable.ie

www.locksbrasserie.com

www.pearl-brasserie.com

www.residence.ie

www.restaurantpatrickguilbaud.ie

www.shanahans.ie

www.thorntonsrestaurant.com

www.venubrasserie.com

www.winding-stair.com

Riedel Glasses in Stock!

Ch. d'Or & Gueules, Costierés des Nimes, France 2010

Shop Portfolio Tasting September 2010

Haut Bourg (Loire) Display

A wide selection of wine accessories available!

We also stock a small selection of premium European foodstuffs, such as French chocolates & bisquits, wine crackers, foie gras & patés and pasta's.

Louis Albrouze | 127 Upper Leeson Street | Dublin 4 | Tel. 01 667 44 55 |Fax. 01 667 44 54 | www.louisalbrouze.com | Contact us by Email


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