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 Irish Times Wine of the Week September 2010

Haut Bourg Muscadet 2009 -  €11.95

"Lovely crisp, green apple flavours with an added touch of complexity."

John Wilson

Irish Times 'Wine of the Week'

September 2009 - €15.95

Ch. La Reyne 2007 Cahors

" A lovely nose of dark plums and a beautifully concentrated palate of spicy dark fruits."

Domaine du Haut Bourg

Muscadet 2000 - €15.35

"Wonderful brioche and toffee richness adding to the Granny Smith flavours. Similiar, cheaper alternative to its richer, more expensive, cousins from Burgundy."

Lar Veale 'Sunday Tribune', August 2010

Riecine Chianti Classico

Reserva 2003

5/5 stars - Food & Wine Magazine 2009

"Starts slowly but revs up nicely, this is good stuff, great intensity and length."

€37.95

Ch. d'Or & Gueules

Cimels 2007 - €15.35

Voted one of Decanter Magazines top 50 wines under £15!

"Real depth & complexity -  great stuff."  Jancis Robinson June 2010

Ch. de Bayle 2007 - €11.95

"A delightful red Bordeaux, which teeters on the edge of medium bodied- offers richness as well as silky elegance." Among 10 best wines for a posh dinner - Mary Dowey.

Jean Manciat Macon 2008

The Best of Wine in Ireland says - "loads of minerals coming through on the finish - great food wine".

Schistes Rivesaltes Solera

Highly recommended in the Best of Wine in Ireland, which says of it - "It has complex aromas and flavours of raisins, caramel and butterscotch, in a rich but tangy wine that improves with every sip". A must try for all dessert wine fans.

  
Or et de Gueules Cimels Or et de Gueules Cimels

Château d'Or et de Gueules was born in 1998. The name comes from the family crest of Diane de Puymorin, with its colours reflecting the personality of the wines she produces - gold ('Or' in French) to signify the depth and fullness of the southern sun and warmth, red ('Gueules' in old French) for the character, power and roundness. The wines of Château d'Or et de Gueules have their own personality. Whether red, white or rosé, they are stamped with personality - full and subtle. The wines have real structure which expresses itself with elegance and finesse. The property lies on the southern side of the Costières de Nîmes, between St Gilles and Generac, close to the Camargue. The vineyards face south and south-east on a terroir of galets roulés (the famous rounded pebbles also found in areas such as Chateauneuf-du-Pape).

Made from Syrah 45%, Old Carignan 35%, Grenache 20%, the grapes are harvested by hand, and the wine is aged in tank for 2 years in order to smooth the tannins.

Deep coloured, spicy and concentrated in the mouth with very good length. There is a complex nose of dark fruits, freshly cracked black pepper and herbs de Provence. The palate is full bodied with rich, juicy fruit filling the mouth. This wine is really ample and savoury, yet quite elegant. Received a commendation at the 2008 Decanter World Wine Awards.

Food Match: steak, lamb, casseroles.

 
Or et de Gueules Cimels
 


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Or et de Gueules Cimels 2009
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B.Y.O.B at Keshk Cafe!

                      

At the very popular Keshk Cafe, two doors down, they allow you to bring your own wine to enjoy at no extra cost! So whether it's chilled whites (all ours are cold) or blockbuster reds you require, we can look after your every need. You can even ring us a couple of hours before and we'll open your red wine and allow it time to 'breathe'. 

We are proud to be be suppliers of wine to Dublin's finest restaurants, some of which are listed below:

www.bonappetit.ie

www.dax.ie

www.frenchtable.ie

www.locksbrasserie.com

www.pearl-brasserie.com

www.residence.ie

www.restaurantpatrickguilbaud.ie

www.shanahans.ie

www.thorntonsrestaurant.com

www.venubrasserie.com

www.winding-stair.com

Riedel Glasses in Stock!

Ch. d'Or & Gueules, Costierés des Nimes, France 2010

Shop Portfolio Tasting September 2010

Haut Bourg (Loire) Display

A wide selection of wine accessories available!

We also stock a small selection of premium European foodstuffs, such as French chocolates & bisquits, wine crackers, foie gras & patés and pasta's.

Louis Albrouze | 127 Upper Leeson Street | Dublin 4 | Tel. 01 667 44 55 |Fax. 01 667 44 54 | www.louisalbrouze.com | Contact us by Email


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