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 Irish Times Wine of the Week September 2010

Haut Bourg Muscadet 2009 -  €11.95

"Lovely crisp, green apple flavours with an added touch of complexity."

John Wilson

Irish Times 'Wine of the Week'

September 2009 - €15.95

Ch. La Reyne 2007 Cahors

" A lovely nose of dark plums and a beautifully concentrated palate of spicy dark fruits."

Domaine du Haut Bourg

Muscadet 2000 - €15.35

"Wonderful brioche and toffee richness adding to the Granny Smith flavours. Similiar, cheaper alternative to its richer, more expensive, cousins from Burgundy."

Lar Veale 'Sunday Tribune', August 2010

Riecine Chianti Classico

Reserva 2003

5/5 stars - Food & Wine Magazine 2009

"Starts slowly but revs up nicely, this is good stuff, great intensity and length."

€37.95

Ch. d'Or & Gueules

Cimels 2007 - €15.35

Voted one of Decanter Magazines top 50 wines under £15!

"Real depth & complexity -  great stuff."  Jancis Robinson June 2010

Ch. de Bayle 2007 - €11.95

"A delightful red Bordeaux, which teeters on the edge of medium bodied- offers richness as well as silky elegance." Among 10 best wines for a posh dinner - Mary Dowey.

Jean Manciat Macon 2008

The Best of Wine in Ireland says - "loads of minerals coming through on the finish - great food wine".

Schistes Rivesaltes Solera

Highly recommended in the Best of Wine in Ireland, which says of it - "It has complex aromas and flavours of raisins, caramel and butterscotch, in a rich but tangy wine that improves with every sip". A must try for all dessert wine fans.

  
Or et de Gueules Trassegum Or et de Gueules Trassegum

Château d'Or et de Gueules was born in 1998. The name comes from the family crest of Diane de Puymorin, with its colours reflecting the personality of the wines she produces - gold ('Or' in French) to signify the depth and fullness of the southern sun and warmth, red ('Gueules' in old French) for the character, power and roundness. The wines of Château d'Or et de Gueules 'have their own personality. Whether red, white or rosé, they are stamped with personality - full and subtle. The wines have real structure which expresses itself with elegance and finesse. The property lies on the southern side of the Costières de Nîmes, between St Gilles and Generac, close to the Camargue. The vineyards face south and south-east on a terroir of galets roulés (the famous rounded pebbles also found in areas such as Chateauneuf-du-Pape).

Trassegum is made from Syrah 50%, Old Carignan 25%, Old Mourvèdre 25%, the grapes are harvested by hand and spend one year in french barrels and two years in tank in order to soften the tannins. Its name means 'love potion' in Provencal. Deep coloured, the hue is like ink, with a complex nose of dark fruits, vanilla and coffee. Spicy and concentrated in the mouth with a very good length. The palate is really ample, concentrated and the taste lingers for several minutes. Also commended at the Decanter Awards, with our own Mary Dowey commenting - "Diane de Puymorin's wines are stylish, complex and assertive - much like herself".

Food Match: beef, casseroles, lamb.

 
Or et de Gueules Trassegum
 


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B.Y.O.B at Keshk Cafe!

                      

At the very popular Keshk Cafe, two doors down, they allow you to bring your own wine to enjoy at no extra cost! So whether it's chilled whites (all ours are cold) or blockbuster reds you require, we can look after your every need. You can even ring us a couple of hours before and we'll open your red wine and allow it time to 'breathe'. 

We are proud to be be suppliers of wine to Dublin's finest restaurants, some of which are listed below:

www.bonappetit.ie

www.dax.ie

www.frenchtable.ie

www.locksbrasserie.com

www.pearl-brasserie.com

www.residence.ie

www.restaurantpatrickguilbaud.ie

www.shanahans.ie

www.thorntonsrestaurant.com

www.venubrasserie.com

www.winding-stair.com

Riedel Glasses in Stock!

Ch. d'Or & Gueules, Costierés des Nimes, France 2010

Shop Portfolio Tasting September 2010

Haut Bourg (Loire) Display

A wide selection of wine accessories available!

We also stock a small selection of premium European foodstuffs, such as French chocolates & bisquits, wine crackers, foie gras & patés and pasta's.

Louis Albrouze | 127 Upper Leeson Street | Dublin 4 | Tel. 01 667 44 55 |Fax. 01 667 44 54 | www.louisalbrouze.com | Contact us by Email


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