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 Irish Times Wine of the Week September 2010

Haut Bourg Muscadet 2009 -  €11.95

"Lovely crisp, green apple flavours with an added touch of complexity."

John Wilson

Irish Times 'Wine of the Week'

September 2009 - €15.95

Ch. La Reyne 2007 Cahors

" A lovely nose of dark plums and a beautifully concentrated palate of spicy dark fruits."

Domaine du Haut Bourg

Muscadet 2000 - €15.35

"Wonderful brioche and toffee richness adding to the Granny Smith flavours. Similiar, cheaper alternative to its richer, more expensive, cousins from Burgundy."

Lar Veale 'Sunday Tribune', August 2010

Riecine Chianti Classico

Reserva 2003

5/5 stars - Food & Wine Magazine 2009

"Starts slowly but revs up nicely, this is good stuff, great intensity and length."

€37.95

Ch. d'Or & Gueules

Cimels 2007 - €15.35

Voted one of Decanter Magazines top 50 wines under £15!

"Real depth & complexity -  great stuff."  Jancis Robinson June 2010

Ch. de Bayle 2007 - €11.95

"A delightful red Bordeaux, which teeters on the edge of medium bodied- offers richness as well as silky elegance." Among 10 best wines for a posh dinner - Mary Dowey.

Jean Manciat Macon 2008

The Best of Wine in Ireland says - "loads of minerals coming through on the finish - great food wine".

Schistes Rivesaltes Solera

Highly recommended in the Best of Wine in Ireland, which says of it - "It has complex aromas and flavours of raisins, caramel and butterscotch, in a rich but tangy wine that improves with every sip". A must try for all dessert wine fans.

  
Chateau Bellevue Lugagnac Bordeaux Superieur Chateau Bellevue Lugagnac Bordeaux Superieur

Situated between the Dordogne and the Garonne rivers, Chateau de Lugagnac has a history going back to the Hundred Years War. Although partially rebuilt in the 15th and again in the 17th century, it has retained its authenticity and its elegance. The entire estate covers 180 ha of wines, meadow and woodland. It is about 1 km from the bastide town of Pellegrue.

The domain of Lugagnac has been devoted to the wines for centuries and neglected for decades, but it was entirely replanted with classic grape varieties in 1969. The vineyard has been, for the last 14 years, under a complete density and diversity re-structurisation.

The personality of Lugagnac wines is mainly due to the soil diversity and to a vinification done the traditional way in a totally temperature controlled cellar.
The natural balance of the wines allows them to avoid any chemical treatments, while the process of fining is also done with entirely natural agents.

Exclusively made of free running wine before pressing, bottled immediately after a two-year barrel ageing period, Château de Lugagnac is a very pure, colourful, long lasting wine. Made from 50% Merlot and 50% Cabernet Sauvignon, it is fresh, rounded and medium bodied with ripe cassis and blackberry flavours on the palate.
The current 2006 vintage we sell was a Gold Medal winner at the Vins d'Aquitaine 2008.

Food Match: beef, roasts, casseroles.

 
Chateau Bellevue Lugagnac Bordeaux Superieur
 


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Chateau Bellevue Lugagnac Bordeaux Superieur 2006
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B.Y.O.B at Keshk Cafe!

                      

At the very popular Keshk Cafe, two doors down, they allow you to bring your own wine to enjoy at no extra cost! So whether it's chilled whites (all ours are cold) or blockbuster reds you require, we can look after your every need. You can even ring us a couple of hours before and we'll open your red wine and allow it time to 'breathe'. 

We are proud to be be suppliers of wine to Dublin's finest restaurants, some of which are listed below:

www.bonappetit.ie

www.dax.ie

www.frenchtable.ie

www.locksbrasserie.com

www.pearl-brasserie.com

www.residence.ie

www.restaurantpatrickguilbaud.ie

www.shanahans.ie

www.thorntonsrestaurant.com

www.venubrasserie.com

www.winding-stair.com

Riedel Glasses in Stock!

Ch. d'Or & Gueules, Costierés des Nimes, France 2010

Shop Portfolio Tasting September 2010

Haut Bourg (Loire) Display

A wide selection of wine accessories available!

We also stock a small selection of premium European foodstuffs, such as French chocolates & bisquits, wine crackers, foie gras & patés and pasta's.

Louis Albrouze | 127 Upper Leeson Street | Dublin 4 | Tel. 01 667 44 55 |Fax. 01 667 44 54 | www.louisalbrouze.com | Contact us by Email


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