White Sancerre can provide the perfect expression of the bright green tang of the Sauvignon grape, and from a good grower can be deliciously freshing. Domaine du Carrou is the personal estate of Dominique Roger. He represents the younger generation of vignerons keen to combine tradition with modern techniques.The vineyards have a very shallow top soil under which one finds a hard chalky soil, which imparts that subtle floral scent to his wines.

Located in the famous village of Bue in Sancerre, the 10-hectare Domaine du Carrou has been owned and operated by the Roger family since the 17th century. Sourced exclusively from vineyard sites around the town of Sancerre in the upper Loire valley, the grapes are lightly pressed and chilled immediately upon reception at the winery. Fermentation is in steel tanks and temperature controlled in order to preserve the varietal flavours of the Sauvignon Blanc grapes. He uses only environmentally friendly viticultural techniques in order to minimise vine treatment. No oak, filtered and fined before bottling.

Classy nose of spring blossom and lemons. Delicate, floral palate, bursting with ripe fruits - citrus, grapefruit and melon. Beautifully balanced acidity and ends with a lovely, zesty finish. 

Food Match: Asian dishes, most seafood, goats cheese.